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We're a Franco-Asian restaurant serving honest, good food that Monsieur, Mademoiselle and Ah Ma will love. Enjoy honest, good food from The Masses. We provide Islandwide Delivery & Pickup services!

The Masses -  Order online for delivery & pickup!

SET LUNCH 2 COURSE - SIGNATURE SET

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SET MENU

This menu is curated for sharing among amazing company.

<ul>
<li>Sourdough + Umami Butter/ Caramel Kaya</li>
<li>Kueh Pie Tee</li>
<li>Pissaladiére</li>
<li>Foie Gras &amp; Ginger Flower Liver Pate</li>
<li>Truffle Fries</li>
<li>Purple Cabbage</li>
<li>C&amp;C&amp;C&amp;C&amp;C&amp;C Pasta</li>
<li>Duck Confit</li>
<li>Dry Spiced Roasted Chicken</li>
<li>Roasted Vegetables</li>
</ul>

COMMUNAL MENU FOR 3-4 PAX

COMMUNAL MENU FOR 5-6 PAX

COMMUNAL MENU FOR 7-8 PAX

COMMUNAL MENU

<ul>
<li>Crabmeat</li>
<li>Caviar</li>
<li>Confit lemon</li>
<li>Chorizo</li>
<li>Capellini</li>
<li>Clams</li>
<li>Homemade Lobster Bisque Sauce</li>
</ul>

C&C&C&C&C&C&C PASTA (starter size)

<ul>
<li>Crabmeat</li>
<li>Caviar</li>
<li>Confit lemon</li>
<li>Chorizo</li>
<li>Capellini</li>
<li>Clams</li>
<li>Lobster Bisque</li>
</ul>

C&C&C&C&C&C&C PASTA ( main size)

<ul>
<li>Shao Xing Scallops</li>
<li>Ikura</li>
<li>Pickled Fennel</li>
<li>Dashi Beurre Blanc</li>
<li>Chive Oil</li>
<li>Prawn Head Butter</li>
</ul>

PURPLE CABBAGE (Chef Recommend)

<ul>
<li>Spring Onion Garlic Salsa</li>
<li>Garlic Chips</li>
<li>Herbs Salad</li>
</ul>

FROG LEG

SIGNATURE STARTERS

<ul>
<li>Crabmeat</li>
<li>Jicama</li>
<li>XO Sauce</li>
</ul>

KUEH PIE TEE

<ul>
<li>Chinese Olive</li>
<li>Shao Xing Caramelized Onion</li>
<li>White Anchovy</li>
<li>Yuzu Crunchy Anchovy</li>
</ul>

PISSALADIÈRE

<ul>
<li>Cream Cheese</li>
<li>Mozarella</li>
<li>Lemon Caper Aioli</li>
<li>Lavander Honey</li>
</ul>

ZUCCHINI FLOWER

<ul>
<li>Brillat Savarin - Soft Cheese</li>
<li>Fourme D'Ambert - Blue Cheese</li>
<li>Comté - Semi Hard Cheese</li>
<li>2 Cold Cuts of the Day</li>
<li>Breadsticks</li>
<li>Jams</li>
</ul>

CHARCUTERIE BOARD

<ul>
<li>Grana Padano</li>
<li>Parsley</li>
<li>Shaved Fresh Black Truffles</li>
<li>Truffle Mayo Dip</li>
</ul>

TRUFFLE FRIES

FOIE GRAS & GINGER FLOWER LIVER PATE

WAGYU BEEF TONGUE

JERUSALEM ARTICHOKE VELOUTE

STARTERS

<ul>
<li>Wok Hey Rice Noodle</li>
<li>Local Mushrooms</li>
<li>Petit Pois</li>
<li>Home Cured Egg Yolk</li>
<li>Pickled Green Chili</li>
<li>Plum Vinaigrette</li>
</ul>

DUCK LEG CONFIT (Chef Recommend)

<ul>
<li>Chanterelle Mushrooms</li>
<li>&nbsp;Morel Mushrooms</li>
<li>King Oyster Mushroom</li>
<li>Confit Garlic</li>
<li>Pomme Puree</li>
<li>Beef Jus</li>
</ul>

STEAK AU POIVRE

<ul>
<li>Piquillo Pepper</li>
<li>Parsnip Puree</li>
<li>Baby Kailan</li>
<li>Soy Sauce</li>
<li>Chicken Jus</li>
</ul>

DRY AGED SPICED ROASTED CHICKEN (HALF)

DRY AGED SPICED ROASTED CHICKEN (WHOLE)

<ul>
<li>Asian Grenobloise</li>
<li>Citrus</li>
<li>Parsley</li>
<li>Sea Shrimps</li>
<li>Almonds</li>
</ul>

LEMON SOLE MEUNIERE

<ul>
<li>Fig</li>
<li>Sage</li>
<li>King Oyster Mushroom</li>
<li>Vadouvan</li>
<li>Ragout</li>
<li>White Beans Puree</li>
<li>Lamb Jus</li>
</ul>

MILK FED LAMB LOIN

<ul>
<li>Oriental Jus</li>
<li>Pommes Puree&nbsp;</li>
<li>Pancetta</li>
<li>Local Vegetables</li>
</ul>

BEEF CHEEK

<ul>
<li>Baby Turnip</li>
<li>Radish</li>
<li>Plum</li>
<li>Beetroot</li>
<li>Charcuterie Sauce</li>
</ul>

IBERICO PORK

<ul>
<li>Chanterelle</li>
<li>King Oyster Mushroom</li>
<li>Morel</li>
<li>Kelp</li>
<li>Pickled Onion</li>
<li>Parmigiana Cheese</li>
</ul>

WILD MUSHROOM & TRUFFLE RISOTTO

SIGNATURE MAINS

POMME PUREE

<ul>
<li>Local Mushrooms</li>
<li>Home Cured Egg Yolk</li>
<li>Green Chilli Pepper</li>
</ul>

WOK HEY KUEH TEOW

ROASTED VEGETABLE WITH PANCETTA

<ul>
<li>Chanterelle</li>
<li>Morel</li>
<li>Shitake</li>
<li>Garlic</li>
<li>Parsley</li>
</ul>

ROASTED WILD MUSHROOM

SIDES

Umami Butter is infused with four varieties of Kelp, combined with a special house blended sauce. This butter is the Epitome of savoury indulgence.&nbsp;

Sourdough with Umami Butter

Sourdough with Caramel Kaya

Umami Butter is infused with four varieties of Kelp, combined with a special house blended sauce. This butter is the Epitome of savoury indulgence.

Brioche with Umami Butter

Brioche with Caramel Kaya

Mix Bread with Umami Butter

Mix Bread with Caramel Kaya

Umami Butter - Jar

Umami Butter Jar of 3

1/2 Loaf Sourdough

Full Loaf Sourdough

1/2 Loaf Brioche

Full Loaf Brioche

BREAD & SPREAD

COKE

SPRITE

COKE ZERO

APPLE JUICE

PINK GUAVA JUICE

Non-Alcoholic Beverages

YAMANASHI ALC; 6%
TASTING NOTE: ROSE &amp; SWEET FRUIT ROSE WINE MADE FROM JAPANESE GRAPE, KOSHU AND MUSCAT BAILEY WITH SAKURA PETAL.

SAKURA WINE

MADE FROM ITALY VENICE&nbsp;
BLEND OF 90% GLERA 10% CHARDONNAY&nbsp;

ASTORIA PROSECCO

SAUVIGNON BLANC, SEMILLION
REFRESHING AND INVIGORATING FINISH&nbsp;

CHATEAU ROUSSEAU BORDEAUX BLANC

NEW ZEALAND, SAUVIGNON BLANC&nbsp;
BRIGHT AEOMATIC AND FULL OF FLAVOUR.

SAINT CLAIR SAUVIGNON BLANC

BALANCED ACIDITY AND TANNIS, COMPLIMENTED BY A SMOOTH FINISH

CHATEAU ROUSSEAU CABERNET SAUVIGNON

A TOUCH OF OAK AGING ADDING SOME VANILLA AND CHOCOLATE UNDERSTONE FINISH WITH FRUITY AND SPICY NOTE.&nbsp;

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Islandwide Delivery and Pick Up Available

We’re Franco-Asian restaurant serving creative, honest and good food that Monsieur, Madmosielle and Ah Ma will love!

Delivery Fee for as low as $8 Free Delivery for orders $250 and above

“A Mecca of Gastronomic Creativity”

SET MENU

SET LUNCH 2 COURSE - SIGNATURE SET

S$39.90

S$39.90

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SET LUNCH 2 COURSE - PREMIUM SIGNATURE SET

S$46.90

S$46.90

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COMMUNAL MENU

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